Hi everyone!
Finding
an academic video lecture about food hygiene or self-control systems in food
industry turned out to be a tougher task than I expected. I did find some video
recorded presentations from conferences, business meetings, etc, but they
were neither very good examples of high quality visual aids nor good presentations.
I did
find a Youtube presentation “Free University Lectures and Academic Resources” (http://www.youtube.com/watch?v=bsVH3n7zm5g)
with some good hints to academic study materials, but again nothing related to
my topics of interest.
So I did choose a
presentation published by Alberta Ministry of Agriculture and Rural Development
“HACCP—Making food products safe, part 1” http://www.youtube.com/watch?v=7nbjd_TnU8o&feature=related.
Although it isn’t an academic lecture it isn’t just a presentation of Power
Point slides. There is a lecturer presenting slides which are accompanied by videos from
different fields of food industry. The slides are very illustrative, not heaped
with a load of text. The lady presenting the commentaries has a pleasant voice,
good pronunciation and is very easy to follow. The lecture has a deep-laid
structure and high quality performance.
from Ursula: Don't know if that would make sense (what I found) - http://videolectures.net/tict08_raspor_nta/
Thank you, Ursula! I hadn't heard of prof Raspor before, but now I have been checking for his articles from ScienceDirect for an hour already. Thank you!
from Ursula: Glad to have been of help :).
from Ursula: Don't know if that would make sense (what I found) - http://videolectures.net/tict08_raspor_nta/
Thank you, Ursula! I hadn't heard of prof Raspor before, but now I have been checking for his articles from ScienceDirect for an hour already. Thank you!
from Ursula: Glad to have been of help :).
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